Melissa Lavrinc Smith is a chef, sommelier, certified sake professional, freelance consultant and writer, and the host of the SF WineChef podcast. Oh, and have you heard of the Enotria Guide?

Jennifer Colliau is a bartender at the Slanted Door and Heavens Dog, as well as the creator of Small Hand Foods pre-prohibition era cocktail ingredients and the writer of the blog Small Hand Bartender.

Julieann Moore is a pastry chef with Celiac's. She has worked in some of the top bakeries in the Bay Area and has become a noted instructor with Hands on Gourmet and has worked to create some of the best gluten free recipes on the market.